Boil until you get a thick consistency of the mixture. Add chili powder, unsweetened milk, cheese, and salt for the sauce. After they are ready, remove and spread on a tray for them to cool.įor you to make the cheese sauce, you will need to melt butter and add a small amount of flour and mix well. Fry the pieces on medium heat to make them crunchy. Pour a generous amount of oil and wait for it to get hot.
Put them in a bowl and add cornstarch for it to stick to the potato pieces. You will spread the potatoes on a flat surface and dry them with a paper towel properly. This helps to make the fries crunchier after the whole cooking process. Ensure the water starts boiling for the potatoes to slightly cook. You will then put your shaped potatoes into the water. Put a small amount of salt into the water to add on the flavor. Turn on your heat and add water to your pot. It also helps to remove the extra starch from the potatoes.Īfter about twenty minutes, strain the potatoes and wash them again with clean water. It is important to soak your cut potato pieces in a bowl of water to prevent them from discoloring. Cutting them into thicker pieces makes them soft inside and crunchy outside. After that, cut them into strips of about one centimeter thick in square shape. If you end up peeling too much, you can store the excess in your fridge for future use. You will start with peeling potatoes depending on the number of fries you want to make. Top it with chilli flakes and oregano evenly over it.The items required in this process are several potatoes, cornstarch, oil, flour, butter, chili powder, and salt.Place the deep-fried french fries on a serving plate and pour the prepared cheese sauce and salsa evenly over it.Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 1 to 2 minutes or till the cheese melts, while stirring occasionally.Add the tomatoes, chilli flakes, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
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